Fruit and vegetable consumption among older adults: influence of urban food environment in a medium-sized Brazilian city.
Luciene Fátima Fernandes AlmeidaTaiane Gonçalves NovaesMilene Cristine PessoaAriene do Carmo SilvaLarissa Loures MendesAndréia Queiroz RibeiroPublished in: Public health nutrition (2020)
The food environment is associated with regular consumption of FV among older adults. Longer distances from the residence of older adults to food establishments are independently associated with lower prevalence of regular consumption of FV.
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