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Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort.

Alysha S ThompsonAmy JenningsNicola P BondonnoAnna Tresserra-RimbauBenjamin H ParmenterClaire HillAurora Perez-CornagoTilman KühnAedín Cassidy
Published in: Nutrition & diabetes (2024)
A higher consumption of flavonoid-rich foods was associated with lower T2D risk, potentially mediated by benefits to obesity/sugar metabolism, inflammation, kidney and liver function. Achievable increases in intakes of specific flavonoid-rich foods have the potential to reduce T2D risk.
Keyphrases
  • oxidative stress
  • metabolic syndrome
  • type diabetes
  • risk factors
  • risk assessment
  • physical activity
  • human health
  • body mass index
  • high fat diet induced
  • climate change