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Whole-genome sequencing of diverse wheat accessions uncovers genetic changes during modern breeding in China and the United States.

Jianqing NiuShengwei MaShu-Song ZhengChi ZhangYaru LuYaoqi SiShuiquan TianXiaoli ShiXiaolin LiuMuhammad Kashif NaeemHua SunYafei HuHuilan WuYan CuiChun-Lin ChenWenbo LongYue ZhangMengjun GuMan CuiQiao LuWenjuan ZhouJunhua PengEduard D AkhunovFei HeShancen ZhaoHong-Qing Ling
Published in: The Plant cell (2023)
Breeding has dramatically changed the plant architecture of wheat (Triticum aestivum), resulting in the development of high-yielding varieties adapted to modern farming systems. However, how wheat breeding shaped the genomic architecture of this crop remains poorly understood. Here, we performed a comprehensive comparative analysis of a whole-genome resequencing panel of 355 common wheat accessions (representing diverse landraces and modern cultivars from China and the United States) at the phenotypic and genomic levels. The genetic diversity of modern wheat cultivars was clearly reduced compared to landraces. Consistent with these genetic changes, most phenotypes of cultivars from China and the United States were significantly altered. Of the 21 agronomic traits investigated, eight showed convergent changes between the two countries. Moreover, of the 207 loci associated with these 21 traits, more than half overlapped with genomic regions that showed evidence of selection. The distribution of selected loci between the Chinese and American cultivars suggests that breeding for increased productivity in these two regions was accomplished by pyramiding both shared and region-specific variants. This work provides a framework to understand the genetic architecture of the adaptation of wheat to diverse agricultural production environments, as well as guidelines for optimizing breeding strategies to design better wheat varieties.
Keyphrases
  • genome wide
  • copy number
  • genetic diversity
  • gene expression
  • clinical practice
  • genome wide association study
  • genome wide association
  • water quality