Recent changes in the Dutch foodscape: socioeconomic and urban-rural differences.
Maria Gabriela M PinhoJoreintje D MackenbachNicole R den BraverJoline J W BeulensJohannes BrugJeroen LakerveldPublished in: The international journal of behavioral nutrition and physical activity (2020)
We observed considerable changes in the Dutch foodscape. Over a 14 years period, the foodscape changed towards a higher availability of food retailers offering convenience and ready-to-eat foods. These findings can help policy makers aiming to promote a healthier food environment and obesity prevention.