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Does tea consumption during early pregnancy have an adverse effect on birth outcomes?

Jin-Hua LuJian-Rong HeSong-Ying ShenXue-Ling WeiNian-Nian ChenMing-Yang YuanLan QiuWei-Dong LiQiao-Zhu ChenCui-Yue HuHui-Min XiaSuzanne BartingtonKar Keung ChengKin Bong Hubert LamXiu Qiunull null
Published in: Birth (Berkeley, Calif.) (2017)
We did not identify a consistent association between frequency of tea consumption or tea strength and adverse birth outcomes among Chinese pregnant women with low tea consumption. Our findings suggest that occasional tea drinking during pregnancy is not associated with increased risk of preterm birth or abnormal fetal growth. Given the high overall number of annual births in China, our findings have important public health significance.
Keyphrases
  • preterm birth
  • gestational age
  • public health
  • pregnant women
  • low birth weight
  • adipose tissue
  • metabolic syndrome
  • insulin resistance
  • preterm infants
  • skeletal muscle
  • alcohol consumption