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Meal Protein Quality Score: A Novel Tool to Evaluate Protein Quantity and Quality of Meals.

Pol GrootswagersSine Højlund ChristensenMarielle TimmerWilliam RileyLisette de GrootInge Tetens
Published in: Current developments in nutrition (2024)
The MPQS appears to be a practical tool that facilitates the assessment of meal-based protein quality. The MPQS can be used to guide dietary transitions toward plant-rich diets, ensuring that such shifts do not compromise protein adequacy for at-risk populations. The score allows for guidance in meal planning, leading to improvements in plant-rich meal formulation to meet both individual and public health nutritional needs.
Keyphrases
  • public health
  • protein protein
  • amino acid
  • binding protein
  • quality improvement
  • small molecule
  • weight loss