Sustainable Food and Agriculture: Employment of Renewable Energy Technologies.

The core concept of this study is to explore the relationship between food security, sustainable development, and renewable energy. Renewable energy has shown promising potential for integration into a wide range of agricultural activities and offers an alternative sustainable solution to current practices. In modern agriculture, the need for electrification has increased, with electric tractors and agricultural robots accounting for a large share, which represents a great opportunity for the use of renewable technologies in this sector. As new technologies emerge, investors need to familiarize themselves with them. Further technical improvements, cost reductions, and government incentives can facilitate the real-world deployment of sustainable renewable technologies in agriculture and food production.