Changes of taste perception after stapes surgery: a prospective cohort study.
Lukas SkoloudikJana KrtickovaJiri HavigerJan MejzlikViktor ChrobokPublished in: European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery (2021)
Gustatory changes after stapes surgery are mostly transient with different impairment and recovery rate for particular taste qualities. A sour taste seems to be relatively resistant to damage. The best recovery rate is in a bitter taste, especially in younger patients.
Keyphrases
- minimally invasive
- coronary artery bypass
- end stage renal disease
- ejection fraction
- newly diagnosed
- chronic kidney disease
- surgical site infection
- prognostic factors
- peritoneal dialysis
- acute coronary syndrome
- percutaneous coronary intervention
- brain injury
- atrial fibrillation
- patient reported outcomes
- cerebral ischemia