Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A 2 and C-reactive protein: a cross-sectional study.
Carolyn J EnglishMark JonesAnna E LohningHannah L MayrHelen MacLaughlinDianne P ReidlingerPublished in: European journal of nutrition (2023)
and food groups. Future research should aim to examine the relationship with these novel markers and healthy food groups in a non-pandemic setting.