Micronutrients and prevention of cervical pre-cancer in HPV vaccinated women: a cross-sectional study.
Chandrika J PiyathilakeSuguna BadigaNongnut ThaoPauline E JollyPublished in: Korean journal of community nutrition (2023)
We identified vitamin B12 status and smoking as independent modifiable factors and ethnicity as a factor that needs attention to reduce the risk of developing CIN 2+ in the post vaccination era. Continuation of tailored screening programs combined with non-vaccine-based approaches are needed to manage the residual risk of developing HPV-related CIN 2+ and CC in vaccinated women.