Association between dietary phytochemical index and breast cancer: a case-control study.

Seyed Mojtaba GhoreishyAzadeh AminianfarSanaz Benisi-KohansalLeila AzadbakhtAhmad Esmaillzadeh

Published in: Breast cancer (Tokyo, Japan) (2021)

In conclusion, a protective association was observed between DPI and BC in this case-control study. Therefore, high consumption of foods rich in phytochemicals such as fruits, vegetables, and whole grains might help reducing the odds of BC among women.

Keyphrases

polycystic ovary syndrome
breast cancer risk
pregnancy outcomes
health risk
cervical cancer screening
health risk assessment
pregnant women
insulin resistance
young adults