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Sharing Vitamin B 12 between Bacteria and Microalgae Does Not Systematically Occur: Case Study of the Haptophyte Tisochrysis lutea .

Charlotte NefSimon M DittamiRaymond KaasEnora BriandCyril NoëlFrancis MairetMatthieu Garnier
Published in: Microorganisms (2022)
Haptophyte microalgae are key contributors to microbial communities in many environments. It has been proposed recently that members of this group would be virtually all dependent on vitamin B 12 (cobalamin), an enzymatic cofactor produced only by some bacteria and archaea. Here, we examined the processes of vitamin B 12 acquisition by haptophytes. We tested whether co-cultivating the model species Tisochrysis lutea with B 12 -producing bacteria in vitamin-deprived conditions would allow the microalga to overcome B 12 deprivation. While T. lutea can grow by scavenging vitamin B 12 from bacterial extracts, co-culture experiments showed that the algae did not receive B 12 from its associated bacteria, despite bacteria/algae ratios supposedly being sufficient to allow enough vitamin production. Since other studies reported mutualistic algae-bacteria interactions for cobalamin, these results question the specificity of such associations. Finally, cultivating T. lutea with a complex bacterial consortium in the absence of the vitamin partially rescued its growth, highlighting the importance of microbial interactions and diversity. This work suggests that direct sharing of vitamin B 12 is specific to each species pair and that algae in complex natural communities can acquire it indirectly by other mechanisms (e.g., after bacterial lysis).
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  • microbial community
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