Role of Gut Microbiota in the Anti-Colitic Effects of Anthocyanin-Containing Potatoes.

Shiyu LiTianmin WangWenyi FuMary KennettAbigail D CoxDale LeeJairam K P VanamalaLavanya Reddivari

Published in: Molecular nutrition & food research (2021)

Anthocyanin-containing potatoes are potent in alleviating colitis, and the gut microbiome is critical for the anti-colitic activity of anthocyanin-containing potatoes.

Keyphrases

ulcerative colitis