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Prediction of food quality parameters in fish burgers by partial least square models using RGB pattern of digital images.

Caroline MarquesCarlos Eduardo Bortolan ToazzaCarla Cristina LiseVanderlei Aparecido de LimaMarina Leite Mitterer-Daltoé
Published in: Journal of food science and technology (2022)
Keyphrases
  • deep learning
  • convolutional neural network
  • optical coherence tomography
  • quality improvement
  • climate change