Dietary intake from birth through adolescence in relation to risk of benign breast disease in young women.
Catherine S BerkeyRulla M TamimiWalter C WillettBernard RosnerMartha HickeyAdetunji T ToriolaA Lindsay FrazierGraham A ColditzPublished in: Breast cancer research and treatment (2019)
Greater intake of animal (non-dairy) fat at 10 year and lower intake of nuts/peanut butter at 14 year were independently associated with higher BBD risk. These dietary factors appeared to operate on BBD risk independent of childhood growth (gestational weight gain, childhood BMI and height, adolescent height growth velocity), young adult height and BMI, and family history.