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Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review.

Cornelia Vasile
Published in: Materials (Basel, Switzerland) (2018)
Special properties of the polymeric nanomaterials (nanoscale size, large surface area to mass ratio and high reactivity individualize them in food packaging materials. They can be processed in precisely engineered materials with multifunctional and bioactive activity. This review offers a general view on polymeric nanocomposites and nanocoatings including classification, preparation methods, properties and short methodology of characterization, applications, selected types of them used in food packaging field and their antimicrobial, antioxidant, biological, biocatalyst and so forth, functions.
Keyphrases
  • drug delivery
  • cancer therapy
  • drug release
  • human health
  • reduced graphene oxide
  • oxidative stress
  • machine learning
  • mass spectrometry
  • anti inflammatory
  • single molecule