Chiral-Molecule-Based Spintronic Devices.
Zixuan ShangTianhan LiuQianqian YangShuainan CuiKailin XuYu ZhangJinxiang DengTianrui ZhaiXiaolei WangPublished in: Small (Weinheim an der Bergstrasse, Germany) (2022)
Spintronics and molecular chemistry have achieved remarkable achievements separately. Their combination can apply the superiority of molecular diversity to intervene or manipulate the spin-related properties. It inevitably brings in a new type of functional devices with a molecular interface, which has become an emerging field in information storage and processing. Normally, spin polarization has to be realized by magnetic materials as manipulated by magnetic fields. Recently, chiral-induced spin selectivity (CISS) was discovered surprisingly that non-magnetic chiral molecules can generate spin polarization through their structural chirality. Here, the recent progress of integrating the strengths of molecular chemistry and spintronics is reviewed by introducing the experimental results, theoretical models, and device performances of the CISS effect. Compared to normal ferromagnetic metals, CISS originating from a chiral structure has great advantages of high spin polarization, excellent interface, simple preparation process, and low cost. It has the potential to obtain high efficiency of spin injection into metals and semiconductors, getting rid of magnetic fields and ferromagnetic electrodes. The physical mechanisms, unique advantages, and device performances of CISS are sequentially clarified, revealing important issues to current scientific research and industrial applications. This mini-review points out a key technology of information storage for future spintronic devices without magnetic components.
Keyphrases
- room temperature
- single molecule
- molecularly imprinted
- ionic liquid
- density functional theory
- low cost
- high efficiency
- transition metal
- capillary electrophoresis
- human health
- solid phase extraction
- risk assessment
- oxidative stress
- health risk
- drug induced
- drinking water
- health risk assessment
- social media
- high glucose