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Child Autistic Traits, Food Selectivity and Diet Quality: A Population-Based Study.

Holly A HarrisYuchan MouGwen C DielemanTrudy G VoortmanPauline W Jansen
Published in: The Journal of nutrition (2021)
Autistic traits in early childhood are associated with poorer diet quality in mid-childhood, and food selectivity appears to mediate this association. Interventions intended to optimize nutrition in children with elevated autistic traits may integrate behavioral strategies to support parents' responding to their child's food selectivity.
Keyphrases
  • physical activity
  • genome wide
  • mental health
  • human health
  • weight loss
  • young adults
  • quality improvement
  • structural basis
  • risk assessment
  • dna methylation
  • gene expression
  • childhood cancer