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Enhanced bioactivity and efficient delivery of quercetin through nanoliposomal encapsulation using rice bran phospholipids.

Evelyn B RodriguezRonaniel A AlmedaMark Louis P VidallonCharisse T Reyes
Published in: Journal of the science of food and agriculture (2018)
This study showed that nanoliposomal encapsulation in rice-bran phospholipids enhanced the radical-scavenging and anti-angiogenic activities of quercetin. Furthermore, this study demonstrated that nanoliposomes can serve as efficient oral delivery system for quercetin. © 2018 Society of Chemical Industry.
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