Insulinemic and Inflammatory Dietary Patterns Show Enhanced Predictive Potential for Type 2 Diabetes Risk in Postmenopausal Women.
Qi JinNi ShiDesmond ArokeDong Hoon LeeJoshua J JosephMacarius DonneyongDarwin L ConwellPhil A HartXuehong ZhangSteven K ClintonZobeida Cruz-MonserrateTheodore M BraskyRebecca JacksonLesley F TinkerSimin LiuLawrence S PhillipsAladdin H ShadyabRami NassirWei BaoFred K TabungPublished in: Diabetes care (2021)
Our findings in this diverse cohort of postmenopausal women suggest that lowering the insulinemic and inflammatory potentials of the diet may be more effective in preventing type 2 diabetes than focusing on glycemic foods.