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Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality.

Yawei LinSenay SimsekTeresa M Bergholz
Published in: Journal of food protection (2022)
Keyphrases
  • candida albicans
  • polycyclic aromatic hydrocarbons
  • quality improvement
  • gas chromatography
  • mass spectrometry
  • high resolution
  • liquid chromatography
  • tandem mass spectrometry