The inflammatory potential of diet and pain incidence: a cohort study in older adults.
Adrián Carballo-CaslaRosario OrtoláEsther Lopez-GarciaCarolina Donat-VargasJosé R BanegasFernando Rodríguez-ArtalejoRosario OrtoláPublished in: The journals of gerontology. Series A, Biological sciences and medical sciences (2022)
An increase in the inflammatory potential of diet was associated with higher pain incidence over the following years, especially among the less physically active subjects. Future studies in older adults should assess the efficacy of pain prevention interventions targeting the inflammatory potential of diet.