Associations between protein to non-protein ratio and intakes of other dietary components in a cohort aged 65-75 years: the Nutrition for Healthy Living Study.

Rebecca LuongRosilene V RibeiroVasant HiraniStephen J SimpsonDavid G Le CouteurDavid RaubenheimerAlison K Gosby

Published in: Public health nutrition (2023)

Higher P:NP was associated with lower intakes of energy, saturated fat, free sugar and discretionary. Our study revealed substantial nutritional inadequacy in this group of higher socioeconomic individuals aged 65-75 years.

Keyphrases

protein protein
small molecule
binding protein