Diet quality and risk and severity of COVID-19: a prospective cohort study.
Ruth J F LoosAmit D JoshiLong H NguyenEmily R LeemingMohsen MazidiDavid A DrewRachel GibsonMark S GrahamChun-Han LoJoan CapdevilaBenjamin MurrayChristina HuSomesh SelvachandranAlexander HammersShilpa N BhupathirajuShreela V SharmaCarole SudreChristina M AstleyJorge E ChavarroSohee KwonWenjie MaCristina MenniWalter C WillettSebastien OurselinClaire J StevesJonathan WolfPaul W FranksTimothy D SpectorSarah BerryAndrew T ChanPublished in: Gut (2021)
A diet characterised by healthy plant-based foods was associated with lower risk and severity of COVID-19. This association may be particularly evident among individuals living in areas with higher socioeconomic deprivation.