Oxytocin Response to Food Intake in Avoidant/Restrictive Food Intake Disorder.

Anna AulinasMaged MuhammedKendra R BeckerElisa AsanzaKristine S P HauserCasey SternJulia GydusTara HolmesHelen Burton MurrayLauren BreithauptNadia MicaliMadhusmita MisraKamryn T EddyJennifer J ThomasElizabeth A Lawson

Published in: European journal of endocrinology (2023)

Consistently high oxytocin levels might be involved in low appetite and sensory aversions to food, contributing to food avoidance in individuals with ARFID.

Keyphrases

human health
weight loss
risk assessment
climate change