Influence of pruning time and viral infection on stilbenoid levels in Pinot noir grape canes.
Gicele S De BonaNadia BertazzonElisa AngeliniSimone VincenziPublished in: Journal of the science of food and agriculture (2020)
This study confirms that the biosynthetic enzyme activities and, particularly, those involved in the stilbene pathway, persist during Pinot noir cane storage at different harvest times, with different storage times and conditions, and different sanitary status. © 2019 Society of Chemical Industry.
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