Rapid quality assessment and traceability of ginger powder from Northeast India and Indian market based on near infrared spectroscopic fingerprinting.
Sirsha NaskarDilip SingSubhadip BanerjeeAnastasiia ShcherbakovaAmitabha BandyopadhyayAmit KarPallab Kanti HaldarNanaocha SharmaPulok Kumar MukherjeeRajib BandyopadhyayPublished in: Phytochemical analysis : PCA (2024)
The developed NIR spectroscopic model for Indian ginger samples predicts the 6-gingerol content and provides geographical traceability-based identification to ensure a sustainable value chain, which can promote efficiency, cost-effectiveness, consumer confidence, sustainable sourcing, traceability, and data-driven decision-making.