Application of intelligent packaging for meat products: A systematic review.
Seyedeh Mahsa KhodaeiMajid Gholami-AhangaranIraj Karimi SaniZahra EsfandiariHadi EghbaljooPublished in: Veterinary medicine and science (2022)
It is necessary to control the number of intelligent compounds that are included in the packaging as they clearly influence the quality and nutritional properties as well as the final cost of the food products.
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