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Health Risk and Underweight.

Ulrich CuntzNorbert QuadfliegUlrich Voderholzer
Published in: Nutrients (2023)
The score we used from routine laboratory parameters appears to be an appropriate measure for assessing the health risk associated with underweight, as measured by the quality of the association with BMI. For estimating health risk based on weight, height and age alone, z-scores and percentages of age-specific median weight, as opposed to percentiles, are appropriate parameters. However, the study also shows that existing age-specific BMI reference values do not represent risk optimally. Improved statistical estimation methods would be desirable.
Keyphrases
  • health risk
  • body mass index
  • heavy metals
  • drinking water
  • weight gain
  • weight loss
  • clinical practice
  • body weight
  • quality improvement