Effect of Nutritional Support Containing Arginine, Glutamine and β-hydroxy-β-methylbutyrate on the Protein Balance in Patients with Major Burns.

Deniz Erdem İsa Sözen Müge Çakırca Dilşen Örnek Dilek Kanyılmaz Belgin Akan Ahmet Çınar Yastı

Published in: Turkish journal of anaesthesiology and reanimation (2019)

The results obtained in this study demonstrated that the addition of arginine, glutamine and HMB to the nutrition of patients with burns had a positive effect on the protein balance.

Keyphrases

amino acid
nitric oxide
protein protein
binding protein
small molecule