The association between vitamin D intake with inflammatory and biochemical indices and mortality in critically ill patients with COVID-19: A case-control study.
Maryam GholamalizadehFaezeh RabbaniMina AhmadzadehAzadeh HajipourHayehe MusaviKhadijeh Abbasi MobarakehZahra SalimiBojlul BaharZahra MahmoodiSomayeh GholamiSamaneh Mirzaei DahkaSaeid DoaeiMokammad Esmail AkbariPublished in: Immunity, inflammation and disease (2023)
Vitamin D supplementation in critically ill patients with COVID-19 has the potential to increase survivability within the first 30 days of hospitalization.