Effect of different irrigation levels on quality parameters of 'Honeycrisp' apples.
Tianhui HuangFei QiXiaolong JiQingqing PengJiachuan YangMin WangQiang PengPublished in: Journal of the science of food and agriculture (2021)
The volume of irrigation applied through ceramic emitters significantly impacted the quality of 'Honeycrisp' apples grown in loess areas. Considering water conservation and improving fruit quality, the most suitable ceramic root irrigation level was observed to be 60%θf -75%θf (S2). This article is protected by copyright. All rights reserved.
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