Socio-demographic determinants of knowledge, attitude and practices towards food safety among Lebanese population during the economic crisis: a cross-sectional study.
Rana El HaidariFatima FahesFatima MakkeFatima NouredineKassem BaydounSamir MansourAbbas HoballahPublished in: BMC public health (2022)
This study offers useful insights into the knowledge, attitude and practices of Lebanese consumers towards food safety during the economic crisis.