Intake of Protein Hydrolysates and Phenolic Fractions Isolated from Flaxseed Ameliorates TNBS-Induced Colitis.

Fernanda Guimarães Drummond E SilvaLisiery N PaiattoAureo T YamadaFlavia M NettoPatrícia U SimioniWirla M S C Tamashiro

Published in: Molecular nutrition & food research (2018)

The consumption of phenolic and protein compounds extracted from flaxseeds has a protective effect on TNBS-induced colitis, and may be useful in the control of other inflammatory disorders.

Keyphrases

protein protein
amino acid
oxidative stress
binding protein
weight gain