Login / Signup

Effect of onion on blood lipid profile: A meta-analysis of randomized controlled trials.

Wang HuangGang TangLinyu ZhangJie TaoZhengqiang Wei
Published in: Food science & nutrition (2021)
In summary, supplementation of onion was beneficial to control dyslipidemia, including improving levels of HDL, LDL, and TC, but could not reduce TG level. The therapeutic benefits of onion for dyslipidemia need to be treated with caution considering that some of the results are not robust.
Keyphrases
  • systematic review