Bioavailability of phosphorus and kidney function in the Jackson Heart Study.

Chi N DuongOladimeji J AkinlawonJoseph GungSabrina E NoelSherman BigorniaKaylea FlanaganShirin PourafsharPao-Hwa LinClemontina A DavenportJane PendergastJulia J SciallaKatherine L Tucker

Published in: The American journal of clinical nutrition (2022)

Added, but not natural, P was negatively associated with kidney function, raising concern about P additives in the food supply. Further studies are needed to improve estimation of dietary P exposure and to clarify the role of added P as a risk factor for kidney disease.

Keyphrases

heart failure
ionic liquid
risk assessment
human health
case control
heavy metals