Comparative metabolomics reveal intraspecies variability in bioactive compounds of different cultivars of pomegranate fruit (Punica granatum L.) and their waste by-products.
Nihal M El NewehyMohammad M Abd-AlhaseebGamal A OmranFathallah M HarrazEman ShawkyPublished in: Journal of the science of food and agriculture (2022)
The results obtained allow for the full utilization of the resources of pomegranate fruit and its industrial waste as sources of bioactive compounds. © 2022 Society of Chemical Industry.