Impact of the film-forming dispersion pH on the properties of yeast biomass films.

Juan Francisco DelgadoAndrés G SalvayOrlando de la OsaJorge R WagnerMercedes A Peltzer

Published in: Journal of the science of food and agriculture (2021)

The results lead to the conclusion that film-functional characteristics were greatly benefited at pH 11 in comparison with the regular pH of dispersion (pH 6). These results could help in understanding and selecting the pH conditions to enhance the desired properties of yeast biomass films. © 2021 Society of Chemical Industry.

Keyphrases

room temperature
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carbon nanotubes
ionic liquid
cell wall