Lipidomic Signatures of Dairy Consumption and Associated Changes in Blood Pressure and Other Cardiovascular Risk Factors Among Chinese Adults.

Huan YunLiang SunQingqing WuYaogan LuoQibin QiHuaixing LiWeiqiong GuJiqiu Wang Yanqiu WangRong ZengGeng Zong Xu Lin

Published in: Hypertension (Dallas, Tex. : 1979) (2022)

The beneficial effects of dairy products on cardiovascular health might be mediated through specific sphingomyelins among Chinese with overall low dairy consumption.

Keyphrases

cardiovascular risk factors
blood pressure
metabolic syndrome
hypertensive patients
genome wide
heart rate
weight loss