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Attenuation of Doxorubicin-Induced Small Intestinal Mucositis by Pectins is Dependent on Pectin's Methyl-Ester Number and Distribution.

Martin BeukemaÉva JermendiTaco KosterKohji KitaguchiBart J de HaanMarco Alexander van den BergMarijke M FaasHenk Arie ScholsPaul de Vos
Published in: Molecular nutrition & food research (2021)
These pectin structures with stronger TLR2-inhibiting properties may prevent the development of doxorubicin-induced intestinal damage in patients undergoing chemotherapeutic treatment with doxorubicin.
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