Pre-pregnancy Body Mass Index and Maternal Nutrition in Relation to Infant Birth Size.
Shabbou Ahmadi BonakdarAhmad Reza Dorosty MotlaghMohammad BagherniyaGolnaz RanjbarReza Daryabeygi-KhotbehsaraSeyed Amir Reza MohajeriMohammad SafariyanPublished in: Clinical nutrition research (2019)
This cross-sectional study examined the relationship between maternal pre-pregnancy body mass index (BMI) and dietary intake on birth size in the north-east part of Iran. Maternal information including BMI and dietary intake from 453 healthy pregnant women were collected in 2013-2014. Maternal pre-pregnancy BMI were obtained from health records and dietary intakes in third trimester were collected by using a validated food frequency questionnaire (FFQ), which consisted of 160 Iranian foods. Anthropometric measurements of neonates including weight, height, and head circumference were 3.19 ± 0.49 kg, 50.24 ± 2.1 cm, and 34.61 ± 1.5 cm, respectively. A significant difference was found in neonatal birth weight (p < 0.001) and head circumference (p = 0.002) between underweight and obese mothers. Furthermore, maternal intake of fat had a direct correlation with birth size. There was a positive relationship between vitamin A and potassium intake and birth height. The article concludes that normal maternal pre-pregnancy weight and appropriate diet are likely essential for healthy babies.
Keyphrases
- body mass index
- birth weight
- weight gain
- pregnancy outcomes
- gestational age
- preterm birth
- pregnant women
- physical activity
- low birth weight
- weight loss
- adipose tissue
- healthcare
- public health
- type diabetes
- mental health
- bariatric surgery
- metabolic syndrome
- obese patients
- body weight
- health information
- tertiary care
- psychometric properties