Validation of the Test Method - Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07.
Ciara McLoughlinVincent A McKieBarry V McClearyPublished in: Journal of AOAC International (2022)
OMA 2020.07 is a robust, simple to use, and reproducible method for the analysis of available carbohydrates in a wide range of matrixes.