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Drivers of healthy eating in a workplace in Nepal: a qualitative study.

Dipesh TamrakarArchana ShresthaAnjana RaiBiraj Man KarmacharyaVasanti MalikJosiemer MatteiDonna Spiegelman
Published in: BMJ open (2020)
The availability of affordable healthy foods, supply of healthy foods from the market, commitment from cafeteria managers, hospital administrators and health awareness among cafeteria operators may promote healthy eating among employees in a Nepali hospital setting.
Keyphrases
  • healthcare
  • physical activity
  • weight loss
  • mental health
  • emergency department
  • risk assessment
  • acute care
  • climate change
  • electronic health record
  • human health