Effects of dietary intake and nutritional status on cerebral oxygenation in patients with chronic kidney disease not undergoing dialysis: A cross-sectional study.
Susumu OokawaraYoshio KakuKiyonori ItoKanako KizukuriAiko NamikawaShinobu NakaharaYuko HoriuchiNagisa InoseMayako MiyaharaMichiko ShiinaSaori MinatoMitsutoshi ShindoHaruhisa MiyazawaKeiji HiraiTaro HoshinoMiho MurakoshiKaoru TabeiYoshiyuki MorishitaPublished in: PloS one (2019)
Cerebral rSO2 is affected by energy intake, energy/salt index, serum albumin concentration and Hb level. Sufficient energy intake and adequate salt restriction is important to prevent deterioration of cerebral oxygenation, which might contribute to the maintenance of cognitive function in addition to the prevention of renal dysfunction in CKD patients.
Keyphrases
- end stage renal disease
- chronic kidney disease
- subarachnoid hemorrhage
- peritoneal dialysis
- newly diagnosed
- ejection fraction
- cerebral ischemia
- prognostic factors
- oxidative stress
- cerebral blood flow
- blood flow
- weight gain
- risk factors
- patient reported outcomes
- body mass index
- blood brain barrier
- weight loss
- patient reported