Combined effects of cations in fertilizer solution on antioxidant content in red lettuce (Lactuca sativa L.).

Sopanat SawatdeeChattip PrommuakTeeraya JarunglumlertPrasert PavasantAdrian E Flood

Published in: Journal of the science of food and agriculture (2021)

The study demonstrates that health-promoting nutrient production in red lettuce could be stimulated in a practical manner by adjusting the cation concentrations in fertilizer solution. © 2021 Society of Chemical Industry.

Keyphrases

ionic liquid
healthcare
public health
sewage sludge
oxidative stress
mental health
anti inflammatory