Trend and determinants of minimum dietary diversity consumption change among children aged 6-23 months in Ethiopia from 2011 to 2019: A multivariate decomposition analysis.
Abel EndawkieLakew AsmareHiwot Tadesse AlemuDemiss Mulatu GeberuAsebe HagosMelak JejawKaleab Mesfin AberaMisganawu Guadie TirunehKaleb Assegid DemissieYawkal TsegaAdina Yeshambel BelayWubshet Debebe NegashAmare Mesfin WorkieLamrot YohannesMihret GetnetNigusu WorkuPublished in: PloS one (2024)
The trend of minimum dietary diversity consumption among children aged 6 to 23 months in Ethiopia increased from 2011-2016 and decreased from 2016-2019 in the last decade. The study revealed that the changes in behavioral response and population composition contributed to MDD consumption change among children in Ethiopia. The finding highlights the urgent need for targeted interventions and policies to address the issue of MDD consumption change among young children due to population structure changes like wealth status, residence, and behavioral response related to employment, household head, and sex of the child in Ethiopia. Therefore, efforts should be geared to reduce poverty and improve maternal employment status, particularly for women, by producing equitable economic opportunities.