Bread wheat with enhanced grain carotenoid content: a novel option for wheat biofortification.
Asish Kumar PadhyAchala SharmaHimanshu SharmaRuchika RajputAshutosh PandeyPuja SrivastavaSatinder KaurHarinderjit KaurSatinder SinghLenika KashyapGurvinder Singh MaviJaspal KaurVirinder Singh SohuParveen ChhunejaNavtej Singh BainsPublished in: Molecular breeding : new strategies in plant improvement (2022)
The online version contains supplementary material available at 10.1007/s11032-022-01338-0.