Genetically predicted coffee and tea consumption and risk of intracranial aneurysm.
Zhizhong ZhangMengmeng WangQiqiang HeSusanna C LarssonXin-Feng LiuPublished in: European journal of clinical nutrition (2023)
Our study provides evidence to support that coffee consumption may increase the risk of IA and associated hemorrhage. Coffee should be limited for those at high risk of IA and associated hemorrhage.