Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project.
Vanessa VuceaHeather H KellerJill M MorrisonAlison M DuncanLisa M DuizerNatalie CarrierChristina O LengyelSusan E SlaughterPublished in: BMC nutrition (2017)
ClinicalTrials.gov ID: NCT02800291, retrospectively registered June 7, 2016.
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