Measurement, prevalence, and psychological risk factors associated with addictive food consumption: Development of a new food addiction scale and evidence from a national largescale sample.

Kagan KircaburunHüseyin ÜnübolGökben H SayarVasileios StavropoulosMark D Griffiths

Published in: Journal of behavioral addictions (2020)

These results suggest that a minority of Turkish community are at risk for addictive food consumption and that adverse psychological states promote this problematic behavior.

Keyphrases

human health
healthcare
mental health
risk factors
quality improvement
sleep quality
depressive symptoms
physical activity
electronic health record